Jill M said...

>
> "Andy" <q> wrote in message ...
>>
>> I manned the burger machine at Burger King during summer once. The
burgers
>> were stored in a steam cabinet to keep warm, soaking the buns in grease.
>> I'd stack 'em six high or something. The bottom burgers would sit in
there
>> all day sometimes, flat as pancakes (almost. Then they were fetched,
>> dressed and nuked to "have it your way."
>>
>
> That wasn't the way that you were trained, was it? Corporate policy be
> damned. Andy will do it his way.


Jill,

That was "by the book" training. As God is my witness!

Andy