"Andy" <q> wrote in message ...
>
> I manned the burger machine at Burger King during summer once. The burgers
> were stored in a steam cabinet to keep warm, soaking the buns in grease.
> I'd stack 'em six high or something. The bottom burgers would sit in there
> all day sometimes, flat as pancakes (almost. Then they were fetched,
> dressed and nuked to "have it your way."
>

That wasn't the way that you were trained, was it? Corporate policy be
damned. Andy will do it his way.