"kilikini" > wrote in message
...
> jmcquown wrote:
>> "Andy" <q> wrote in message
>> ...
>>> jmcquown said...
>>>
>>>> I guess some folks *really* love those little sliders!
>>>>
>>>> http://www.beaufortgazette.com/weird...ry/192603.html
>>>>
>>>
>>> Good grief!
>>>
>>> I've had the boxed, frozen WC cheeseburgers not the fresh kind. Not
>>> sure what
>>> I'm missing.
>>>
>>> Getting married at WC just seems like a new low in holy matrimony.
>>>
>>> Andy
>>
>> In the south the closest kin are burgers from Krystal. I don't see
>> the appeal, either. They are tiny; I don't eat a lot but it would
>> take about 4 of them to equate to the size of, say, a single regular
>> burger from McD's. I'm not sure about WC but at Krystal the tiny
>> square buns are steamed (as is the minced onion on the burger). Just
>> doesn't appeal to me.
>> Jill
>
> I've seen the ads for Krystal on TV, but they don't hold any appeal for
> me, either. If I splurge and have a burger, I want it homemade,
> hand-shaped and grilled over lump or oak - if we have it. What's with
> this steamed crap? Steamed onions, too? I don't think so. If I want
> onions, I'll caramelize then in butter, thanks. Oh, and while I'm at it,
> I'll throw some bacon in a skillet and later saute' some mushrooms in the
> bacon grease. Okay, okay, now I need the swiss cheese, the beefsteak
> tomato wedge and a crisp leaf of lettuce. Hold the mayo, but bring on the
> ketchup. (Stan would be so proud. LOL.)
>
> kili
>
Not to mention it's impossible to cook a burger that's not much bigger than
a half dollar coin and as thin as a cheap mouse-pad *rare* or even medium
rare (Now I've got a craving for a nice juicy mushroom-swiss burger,
thanks a lot!)

Jill