Musashi,
I'll try that. Thanks for the advice.
Taka Kai
"Musashi" > wrote in message
om...
> OK. Well the fact is that Nori being "too dry" is actually an indicator of
> freshness.
> Nori being "too moist" is an indicator of it being old and well past its
> prime.
> The one thing you can not do is to "moisten" the Nori with water. That
will
> ruin it.
> The best approach is probably to allow the moisture from the sushi rice to
> permeate
> the Nori, fpr example, if you're making a maki let the Nori sit with the
> spread sushi meshi
> a bit before you try to roll it. Sorry I couldn't find a better solution.
>
> "Taka Kai" > wrote in message
> news
P13c.11696$506.9528@fed1read05...
> > Mushashi,
> > No date on the package. It is Hime Brand. Roasted Seaweed Sushinori,
extra
> > fancy. Imported from Japan.
> > Thanks for your response,
> > Tony
> >
> >
> >
> >
> > "Musashi" > wrote in message
> > om...
> > >
> > > "Taka Kai" > wrote in message
> > > news:t3P2c.10723$506.10557@fed1read05...
> > > > Hello,
> > > > I bought some Nori from my local grocery store and when I tried to
> make
> > > Maki
> > > > rolls last night it was so dry it crumbled when I touched it. Any
> > > > suggestions for making it pliable again?
> > > > Thanks in advance.
> > > >
> > > > Taka
> > > >
> > >
> > > Is there a date stamped on the package?
> > >
> > >
> > >
> >
> >
>
>