On Feb 10, 7:43*am, Pierre > wrote:
> On Feb 9, 10:11*am, Zz Yzx > wrote:
>
>
>
>
>
> > Hi all;
>
> > Years ago (c. 1982-1987) I had reason to spend a few years in Houston,
> > TX. *There was a restaurant there (far west side, on Hwy. 6) called
> > "Mike's Kitchen" that served South African style bbq, mostly marinated
> > beef or lamb kabobs skewered with dried apricots and bay leaves, and
> > grilled. *They called them "sosaties" on the menu, as I recall.
> > Verrrrrry tasty vittles, with side dishes and a salad bar with stuff
> > I'd never heard of but liked (e.g. banana fritters).
>
> > Anybody out there familiar with the style? *Anybody know of the
> > spices, &tc.?
>
> > I found this link for starters:
>
> >http://allrecipes.com/Recipe/South-A...sKebabs/Detail...
>
> > Anyway, worth a shot for something new.
>
> > -Zz
>
> Zz:
>
> Google Books had a few results. *Here's one for starters. (Whats also
> nice about this link, is that it gives you the "entire book" to paruse
> through. *

Oops. . . not the entire book, but plenty of info.

Pierre