Jennyanniedots wrote:
> Hi all,
>
> I have a new Cuisinart knife set, but tossed the box before checking
> on one crucial fact. I *think* my set includes a knife sharpener, but
> never having used one like this, I want to be sure before I go tearing
> up my knives. I also have no idea how to use said knife sharpener, so
> please advise.
>
> It looks like a long rounded skewer with a handle, with ridges running
> all along the metal part. It has a rather dull point, so I don't think
> it could possibly be anything else but please do let me know if you
> know any other purpose for it.
>
> How does one sharpen with this? Do I wet it first or use it dry?
>
> Thanks in advance,
> Jen

It's a "steel". It *is* used to freshen up the edge of (non-serrated!)
knives. Not really a sharpener, exactly, but it will give you a better
edge when you need it. Just run your blades at a very shallow angle down
the length of the steel, as if shaving bark off a stick. A couple
strokes on each side is all it takes.
A die-hard knife person would use the steel as the final touch after
actual sharpening of a blade, I believe...