Thank you so much for all the informations.
Sue

"H. W. Hans Kuntze" > wrote in message
...
Suanne Wong wrote:

>The following cranberry cookies calls for 2 1/2 cups of cranberries (I
>assummed it's asking for fresh ones). Can I substitute it with dried ones
>
Yes Susan. They are excellent dried.

>and how much would it be?
>
Basically 3 - 1, fresh/dried, but I would not worry about that too much,
just put in as much as you think feels right, they are not going to
upset a thing. Much like raisins. Matter of fact, they are dried much
better than fresh. Same as cherries in cookies.

But I would toast the nuts before chopping, much better flavor.

You might want to chuck the baking soda too, although there is some acid
from the O-J and brown sugar, the acid from the fresh cranberries will
be missing to activate it.
Substitute another 3/4 to 1 ts of baking powder instead.

--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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