"stark" > wrote in message
...
> On Jan 29, 6:54 pm, "Dee.Dee" > wrote:
>> Thanks, Wayne, for letting us know that sauerkraut can be frozen. I have
>> bought as of late good quality sauerkraut in a jar and have discarded
>> perhaps 2/3 of it each time. The expense is one part of the
>> discouragement,
>> but to lose a good portion of a good product is hard to take.
>> > Dee Dee
>
> Just curious but how long did it take for your kraut to go bad? Did
> it develop visibles or an off-taste? Or maybe an off-off-taste since
> kraut starts out kinda off.



Actually, I don't know if it did go bad, but the time it was left in the
refrigerator for an amount of time, and the fact that these 2-3 brands I
bought were not the usually heavily salted sauerkraut, time in the
refrigerator was my guide to dumping it. (And I wasn't quite up to tasting
it at that point ;-)))

Wish I could be of more help -- I couldn't even help myself in this
instance.

Dee Dee