Julie Bove wrote:
> > wrote in message
> ...
>> I'm looking for an old recipe for Boston Cream Pie....it's more like a
>> cake ...It's a cake cut in half filled with a clear white (I think
>> coconut tasting) filling in the middle and the whole thing is then
>> covered with a chocolate like sauce... I first tasted it in a Chinese
>> restaurant which is no longer in business... is anyone familiar with
>> this recipe? I don't think there is actually any coconut in this
>> recipe...! But it was really excellent and not very sweet either
>> except for the chocolate on top....Just a beautiful dish to serve...
>

The filling is usually custard or vanilla pudding.

It was my dad's favorite dessert so we had it nearly every
Sunday for
years and years.

gloria p