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Old 03-07-2004, 03:10 AM
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Default Cranberry Apple Crisp

Cranberry Apple Crisp
Makes 9 servings. Each serving equals one and a half 5 A Day servings.


5 cups pared, sliced tart apples (about 6 medium apples)
1 cups fresh or frozen cranberries
1/3 cup sugar
cup all-purpose flour
cup brown sugar
1 tsp cinnamon
cup butter

Preheat oven to 375F. Lightly grease a 9-inch square baking pan.

Layer apples and cranberries in pan sprinkling with sugar as you

Topping: Mix flour, brown sugar and cinnamon. Work in butter until
light and crumbly. Sprinkle topping evenly over apples and

Bake 45 minutes or until apples are tender.

Nutritional analysis per serving: Calories 210, Protein 1g, Fat 6g,
Calories From Fat 25%, Carbohydrates 39g, Cholesterol 15mg, Fiber 3g,
Sodium 64mg.