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Default Semi-Homemade Cooking With Sanda Led Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Dan Abel wrote:

> In article >,
> "Default User" > wrote:
>
> > Dan Abel wrote:


> > > Most of Sandra Lee's recipes cost nothing. You just go out to
> > > your pantry to get the ingredients. That way you don't have to
> > > pay for them.

> >
> > You have a magic pantry that fills itself up?


> It's called "sarcasm".


Sarcasm? On usenet?! That's unusual.




Brian

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