ReSemi-Homemade Cooking With Sanda Led Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
In article
>,
Dan Abel > wrote:
> In >,
> "Default > wrote:
>
> Dan Abel wrote:
>
> > In article >, > wrote:
> >
> > > For awhile, Ive really been wanting to give a Sandra Lee recipe a
> > > run thru. But I am also a cheap *******. I dont want to spend $20
> > > on something that I suspect will be inedible.
> >
> > Most of Sandra Lee's recipes cost nothing. You just go out to your
> > pantry to get the ingredients. That way you don't have to pay for
> > them.
>
> You have a magic pantry that fills itself up?
And that includes fresh meat and fish and herbs and various frozen
goods. Sandra says 'pantry' but I don't think she actually understands
what the word means.
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