Thread: No Subject
View Single Post
  #3 (permalink)   Report Post  
Posted to rec.arts.tv,alt.tv.food-network,rec.food.cooking
Default User Default User is offline
external usenet poster
 
Posts: 3,235
Default Semi-Homemade Cooking With Sanda Led Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Dan Abel wrote:

> In article >, > wrote:
>
> > For awhile, Ive really been wanting to give a Sandra Lee recipe a
> > run thru. But I am also a cheap *******. I dont want to spend $20
> > on something that I suspect will be inedible.

>
> Most of Sandra Lee's recipes cost nothing. You just go out to your
> pantry to get the ingredients. That way you don't have to pay for
> them.


You have a magic pantry that fills itself up?




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)