"cybercat" > wrote in message
...
>
> "levelwave" > wrote in message
> ...
>> Not light and fluffy biscuit-like dumplings that fall apart when I add
>> them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
>> the back of the bisquick box, even kneaded the hell out of them and
>> they still were way too soft and fell apart or turned to goo in the
>> pot. Does anyone else prefer heavy dense dumplins and could share a
>> recipe? I'm guessing just stick with AP flour and no leavener?
>>
>
> Denser than Bisquick is pretty dense. My mother used to make them that
> way, and I thought they were pretty gloppy. You might just increase the
> dry ingredients.
>


Look in the mirror to see a dense dumpling.