But I want DENSE dumplins!
"levelwave" > wrote in message
...
> Not light and fluffy biscuit-like dumplings that fall apart when I add
> them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
> the back of the bisquick box, even kneaded the hell out of them and
> they still were way too soft and fell apart or turned to goo in the
> pot. Does anyone else prefer heavy dense dumplins and could share a
> recipe? I'm guessing just stick with AP flour and no leavener?
>
Denser than Bisquick is pretty dense. My mother used to make them that way,
and I thought they were pretty gloppy. You might just increase the dry
ingredients.
|