Not light and fluffy biscuit-like dumplings that fall apart when I add
them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
the back of the bisquick box, even kneaded the hell out of them and
they still were way too soft and fell apart or turned to goo in the
pot. Does anyone else prefer heavy dense dumplins and could share a
recipe? I'm guessing just stick with AP flour and no leavener?

~john