Thread: Q: Convection vs. Regular Baking
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_3_] sf[_3_] is offline
external usenet poster
  
Posts: 10,876
Default Q: Convection vs. Regular Baking
On Tue, 22 Jan 2008 00:11:23 GMT, (Arthur
Shapiro) wrote:
>
>Can anyone share some words of wisdom about choosing convection vs. normal?
>Thanks!
>

Convect is one of those features I can live happily without. I use it
for roasting chicken, because it browns the skin beautifully. I know
some people think convect is wonderful for cookies. I'm not so sure.
I'd certainly never use it for pizza. I did it once and that was the
last time.


--
See return address to reply by email
remove the smiley face first
Reply With QuoteReply With Quote