Cool Whip Frosting
On Dec 29, 9:14*pm, Anna > wrote:
> 1 (8 ounce) container frozen whipped topping, thawed
> 1 (3.5 ounce) package instant vanilla pudding mix
> 1 cup milk
> 1 teaspoon vanilla extract
>
> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
> smooth. Gently fold in whipped topping until no streaks remain. Spread
> evenly over cake
The world might be improved if you were to drink anneefreez.
You are the new poster girl for White trash in Alaska.
--Bryan
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