Nutmeg vs. Mace
On Sat 29 Dec 2007 08:30:18a, Arri London told us...
>
>
> Wayne Boatwright wrote:
>>
>> On Fri 28 Dec 2007 08:43:33a, Arri London told us...
>>
>> >
>> >
>> > Wayne Boatwright wrote:
>> >>
>> >> On Wed 26 Dec 2007 06:40:06p, Arri London told us...
>> >>
>> >
>> >> >> Wayne Boatwright
>> >> >
>> >> > Two completely different flavours for me. One wouldn't be a
>> >> > substitute for the other.
>> >>
>> >> I think it depends on what the use is. I agree that the flavors are
>> >> different, but also think there's enough similarity that subbing
>> >> wouldn't be a disaster in some dishes.
>> >>
>> >> --
>> >> Wayne Boatwright
>> >
>> > True enough. We always have both in the house so subbing is never an
>> > issue. Rather like subbing anise seeds for fennel seeds; lots of
>> > people do that but the two tastes are totally different to me.
>> >
>>
>> Yep, you're right, and I usually have all of those in the house. There
>> have been a few times when I've run out of something and didn't know
>> it. Subbing was the only alternative. Now, if I were making
>> Springerle, I would definitely NOT substitute fennel seed for anise
>> seed. :-)
>>
>> --
>> Wayne Boatwright
>
> That would be heresy indeed! *sigh* I miss the anise-flavoured cubes
> used in the Netherlands to put into hot milk. The seeds work but the
> taste just isn't quite the same.
>
Ari, you have lived in many different places. I've always been curious
about where you were from originally.
--
Wayne Boatwright
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