In article 4>,
Wayne Boatwright > wrote:

> I know the physical difference between the two, that nutmeg is the seed and
> mace is the lacy covering surrounding it. I use both in recipes as
> specified, and I have subbed one for the other when I had run out.
>
> What I'm interested in is your personal perception of the difference in
> flavor. The main difference I perceive is that mace has a somewhat
> stronger flavor and is, of course, lighter in color.

Mace is stronger, and to my mind, has sharper edges. Nutmeg is for when
you want delicacy. It makes a good Secret Ingredient for when you want
to drive people nuts guessing what that other flavour is.

Miche

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