Goose grease for making tamales?
zxcvbob wrote:
>
> I have several quarts of goose fat in the freezer. How well would it
> work for making tamale masa dough? I don't have a source of good lard,
> just supermarket processed lard.
>
> Bob
It's strongly flavoured but should work texturally. You can make your
own lard by rendering pork fat.
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