"zxcvbob" > ha scritto nel messaggio
...
>I have several quarts of goose fat in the freezer. How well would it work
>for making tamale masa dough? I don't have a source of good lard, just
>supermarket processed lard.
>
> Bob

Do it. It's so delicious. I bet if you were a Mexican cook and you had
goosefat, you wouldn't even ask.--
http://www.judithgreenwood.com