zxcvbob > wrote:

> I have several quarts of goose fat in the freezer. How well
> would it work for making tamale masa dough? I don't have a
> source of good lard, just supermarket processed lard.

I've never done what you suggest, but if I were to hazard
a guess I would say the tamales will be tasty, denser /
not as fluffy as those with lard, and probably would not stay fresh
as long. Probably they will be very good. Get hold of some
duck leg meat and make duck tamales, I say.

Steve