Thread: Stollen
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Old 14-12-2007, 07:26 PM posted to rec.food.cooking
maxine in ri maxine in ri is offline
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Default Stollen

On Dec 13, 6:19 pm, "Dee.Dee" wrote:
"Gregory Morrow" wrote in message

...



I noticed that the article called it a Christmas cake.

Do all consider it a Christmas cake -- or bread?

Dee Dee


It's a butter and egg laden yeast dough, sort of like a babka or
brioche. Call it what you will.

maxine in ri