Don Kleist wrote:
>
> Virginia Tadrzynski wrote:
> > I have been requested to duplicate a recipe for Christmas Eve. It is
> > stollen using Pillsbury Crescent rolls and if I remember correctly it has a
> > cream cheese filling. I searched Pillsbury's website and came up dry. Any
> > ideas? The lady who originally made it has passed away and the daughter
> > boils water nicely, so forget asking her for her mom's recipe.
> > -ginny
> >
> >
> Never heard of Stollen with a filling. Here is my version. I have been
> making them each year since the mid 1970s.

A local German deli sells a Stollen with a marzipan filling.

>