One time on Usenet, "Virginia Tadrzynski" > said:

> I have been requested to duplicate a recipe for Christmas Eve. It is
> stollen using Pillsbury Crescent rolls and if I remember correctly it has a
> cream cheese filling. I searched Pillsbury's website and came up dry. Any
> ideas? The lady who originally made it has passed away and the daughter
> boils water nicely, so forget asking her for her mom's recipe.

Looks like you got an answer from a couple of folks, so I'll ask
this -- have you tried it yourself and is it any good? I like
Crescent rolls, but have never tried them in a sweet recipe.

I had a friend in high school who's mom made homemade stollen
stuffed with fruit and cream cheese. She made a couple of them
for a slumber party at their house. Lovely lady, great cook...

--
Jani in WA