On Dec 11, 5:42 am, "Bluesea" > wrote:
> I finished the spring water from MO that doesn't mention additional
> processing and won't buy it again not only because it didn't taste as good,
> but also because it left the nastiest-looking film on the surface of my tea
> and down the inside sides of my clear tumbler and cloudy crud on the
> formerly clean element of my electric kettle after only one gallon. I recall
> someone in the past asking about film on the surface of tea, but I don't
> recall what kind of water was used (and am too busy to google).
>
That's probably a water with mineral content that's a bit too high.
You need to dilute it with something light.
> My good-tasting spring water from TX was processed by carbon filtration, UV
> treatment, microfiltration, and ozonation.
Sounds like filtered tap water there. Real spring waters don't go
through all these things... what's the point if it does?
MarshalN
http://www.xanga.com/MarshalN