Lou Decruss wrote:
>
> On Sat, 08 Dec 2007 14:16:21 -0800, Mark Thorson >
> wrote:
>
> >Mike wrote:
> >>
> >> "Mark Thorson" > wrote in message
> >> ...
> >>
> >> > Could you add the fruit after baking has started,
> >> > but before the cake batter has completely lost
> >> > its liquid consistency?
> >>
> >> You don't bake, do you?
> >
> >The last thing I baked was a pumpkin cheesecake
> >that overflowed the pan, 27 years ago. I may
> >resume baking, if I ever get around to cleaning
> >the oven.
>
> Buy a new oven. It's easier. <g>

When I move out of here, the new place will have
a new (presumably, clean) oven. At least, that's
the Plan.