Thread: When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To
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Lou Decruss[_2_] Lou Decruss[_2_] is offline
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Default When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake) From Falling (Sinking) To
On Sat, 08 Dec 2007 14:16:21 -0800, Mark Thorson >
wrote:

>Mike wrote:
>>
>> "Mark Thorson" > wrote in message
>> ...
>>
>> > Could you add the fruit after baking has started,
>> > but before the cake batter has completely lost
>> > its liquid consistency?
>>
>> You don't bake, do you?
>
>The last thing I baked was a pumpkin cheesecake
>that overflowed the pan, 27 years ago. I may
>resume baking, if I ever get around to cleaning
>the oven.

Buy a new oven. It's easier. <g>

Lou
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