When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake) From Falling (Sinking) To
"Mark Thorson" > wrote in message
...
> Mike wrote:
>>
>> "Mark Thorson" > wrote in message
>> ...
>>
>> > Could you add the fruit after baking has started,
>> > but before the cake batter has completely lost
>> > its liquid consistency?
>>
>> You don't bake, do you?
>
> The last thing I baked was a pumpkin cheesecake
> that overflowed the pan, 27 years ago. I may
> resume baking, if I ever get around to cleaning
> the oven.
That's about what I figured.
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