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Mark Thorson Mark Thorson is offline
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Default When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To

Mike wrote:
>
> "Mark Thorson" > wrote in message
> ...
>
> > Could you add the fruit after baking has started,
> > but before the cake batter has completely lost
> > its liquid consistency?

>
> You don't bake, do you?


The last thing I baked was a pumpkin cheesecake
that overflowed the pan, 27 years ago. I may
resume baking, if I ever get around to cleaning
the oven.