Hope this makes up for my FA post, Sorry
I did this one last night! It was great !

Chicken Fingers with Honey Mustard.
Preparation 20 Mins
Cooking time 15 mins

Shopping List
Chicken Breast

On Hand
Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard

Ingredients
4 Skinless, boneless Chicken breasts. 4 oz each.
1 cup all- purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (I always use more Pepper)
3/4 cup milk
1 cup Veggie Oil for frying.
Honey Mustard
1/2 cup of Honey
1/4 cup of Dijon Mustard
Serves 6

Place flour mixture in a resealable plastic bag. dip Chicken into the
milk then place in bag. Shake all the chicken at once to coat.

Tip lunch is a snap the following day if you fry a double batch. Serve
the cold leftovers in pita bread.