On Dec 6, 1:58 pm, Dave Smith > wrote:
> Nancy2 wrote:
>
> > I don't ever add flour to meatloaf - an egg or two is perfectly
> > adequate for making it stay together.
>
> I use an egg and some bread crumbs for meat loaf. It sucks up some of the
> fat and juice to maintain flavour, and it adds a nice texture.


Ja, I've used very fine cracker crumbs, too.

N.