Thread: Bread Recipe?
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Old 05-12-2007, 08:07 PM posted to alt.food.diabetic
Cheri Cheri is offline
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Default Bread Recipe?


Myra wrote in message
...
On Dec 5, 6:56 am, Rubaiyat of Omar Bradley
wrote:
On Dec 4, 8:39 am, Myra wrote:

*Anything* works better than soy flour! I no longer use it -

nasty,
nasty stuff.


How about low carb flour, such

ashttp://www.netrition.com/tova_carbalose_page.html
?


Well, for myself , I no longer use any grains. If you like it,
though, I wouldn't say to not use it.

I'm not crazy about the labeling, which gives the total package in
pounds, but servings in grams, which can confuse a lot of people.

So,
let's see how it comes out.



It was confusing to me.

Cheri