Myra wrote in message
>...
>On Dec 5, 6:56 am, Rubaiyat of Omar Bradley >
>wrote:
>> On Dec 4, 8:39 am, Myra > wrote:
>>
>> > *Anything* works better than soy flour! I no longer use it -
nasty,
>> > nasty stuff.
>>
>> How about low carb flour, such
ashttp://www.netrition.com/tova_carbalose_page.html
>> ?
>
>Well, for myself , I no longer use any grains. If you like it,
>though, I wouldn't say to not use it.
>
>I'm not crazy about the labeling, which gives the total package in
>pounds, but servings in grams, which can confuse a lot of people.
So,
>let's see how it comes out.


It was confusing to me.

Cheri