Myra wrote in message
On Dec 5, 6:56 am, Rubaiyat of Omar Bradley
On Dec 4, 8:39 am, Myra wrote:
*Anything* works better than soy flour! I no longer use it -
How about low carb flour, such
Well, for myself , I no longer use any grains. If you like it,
though, I wouldn't say to not use it.
I'm not crazy about the labeling, which gives the total package in
pounds, but servings in grams, which can confuse a lot of people.
let's see how it comes out.
It was confusing to me.