Catering question?
On Dec 3, 5:31 pm, "Bushay" > wrote:
> I was asked by a friend to help cook a roast beef dinner for a Shriners
> dinner. I need to order from a friend in the grocery store business enough
> beef from an eye of round to feed 80. Mostly older fellows. Can someone give
> me a rough idea as to how much roast beef I need to purchase to make 80 some
> Shriners full by the end of the night?
>
> Thanks in advance.
Is that your only choice for cut of beef? It is SO tough and has
little flavor. I'd pick something else, frankly.
N.
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