The "A" word
In the past we've had heated discussions about authenticity fo cuisine,
particularly related to Mexican foof (natch, it is a Mexican cooking group).
Here's an Italian weighing in on the subject:
There are only two questions to ask about food. Is it good? And is it
authentic?
We are open to new ideas, but not if it means destroying our history.
And food is history.
Giuliano Bugialli
jim
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