Lord Jubjub wrote:

>I would like to make cheesecake in a cupcake/muffin pan.
>
>But it occurs to me that that the crumb crust that I usually make for my=
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>cheesecakes may not work in the cupcake shape.
>
Any type of crushed cookie crust will work.
No need to parbake like on a large chesecake.
The crust does not need to cover the sides, BTW.

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Titel: Graham Cracker Crust
Kategorien: American, Bakery, Bakery prep, Pies, Dessert prep
Menge: 1 Rezept

2 1/4 kg Graham Crackers; Crushed, medium
900 Gramm Brown sugar
675 Gramm Melted butter
1 pinch Cinnamon; Ground

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Hartmut W. Kuntze, CMC

Combine Graham Crumbs and Sugar. Mix till well incorperated. Melt
butter and just moisten. This will get tough if overmixed.

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Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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