Hi Ray,
Try the direct approach and contact the restaurant. Their website
provides recipes at
http://www.gardunosrestaurants.com/
Perhaps it is there.
Good luck.





Ray Stone > wrote in message news:<2004030618382420351%raystone69@hotmailcom>.. .
> On 2004-03-06 17:16:11 -0500, Jim Lane > said:
>
> > Ray Stone wrote:
> >> Hello all-
> >>
> >>>
> >>> I was recently in Las Vegas and visited Gardunos in The Palms.
> >>> Unfortunately, I couldn't try everything and I finally settled on the
> >>> fish tacos. However, my sister-in-law chose one of the items from the
> >>> chili section of the menu. I can't remember the name but it looked
> >>> fantastic. It contained quite a bit of shredded beef and seemed to be
> >>> a variation of chili verde but was darker (beef stock added?).
> >>>
> >>> Anyway, I haven't been able to take my mind off of it and
> >>> unfortunately, I'm back home in Michigan. I'd like to try and
> >>> reproduce the recipe at home. Anybody have any thoughts?
> >>>
> >>> Thanks,
> >>> Steve
> >>
> >>
> >
> > Why not contact your sister-in-law and ask her what she ate. If she
> > cannot remember, perhaps (assumming she lives in the area) she can go
> > by and get the name.
> >
> > That would be your first step in getting help.
> >
> >
> > jim
>
> Good thought, I've already done that. Unfortunately, she's not much
> for deciphering ingredients, especially since she had a margarita and a
> few shots of Patron Silver that night (it was her 30th birthday).
> Which, is why I was hoping to find someone else familiar with the
> recipe.
>
> Steve