Gardunos chili
Hello all-
>
> I was recently in Las Vegas and visited Gardunos in The Palms.
> Unfortunately, I couldn't try everything and I finally settled on the
> fish tacos. However, my sister-in-law chose one of the items from the
> chili section of the menu. I can't remember the name but it looked
> fantastic. It contained quite a bit of shredded beef and seemed to be
> a variation of chili verde but was darker (beef stock added?).
>
> Anyway, I haven't been able to take my mind off of it and
> unfortunately, I'm back home in Michigan. I'd like to try and
> reproduce the recipe at home. Anybody have any thoughts?
>
> Thanks,
> Steve
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