"Lord Jubjub" wrote:
> I would like to make cheesecake in a cupcake/muffin pan.
>
> But it occurs to me that that the crumb crust that I usually make for my
> cheesecakes may not work in the cupcake shape.

It probably won't hold onto the steep sides of the tins, but it will work by
using it only on the bottom of the bare pan or, ideally, in foil baking
cups.