The winners (so far) -- was: Boston butt pork roast
Thanks for the suggestions. No smoker/grill, so Faye's method, good as
it sounds, is out. No crockpot/slow cooker, either, but I appreciate
the simplicity of Jay's advice. I think I'm going to go with some
variation of Mr. Wizard and Steve -- long, very slow oven. The
99-cents/lb special is on 'til Tuesday, 'though I may have to get a
raincheck, since they were out yesterday afternoon (Friday).
Thanks to all.
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