I highly recommend buying yourself a molcajete to grind your
ingredients together, then add ripe avocadoes and serve in the
molcajete for an truly authentic look.

4 ripe avocadoes.
1/2 white onion, finely diced (save some for garnish)
1/2 bunch cilantro, leaves only (save some for garnish)
1 ripe roma tomato, chopped for garnish
2 chile serrano, chopped (seeds optional)
sea salt to taste.

Put onion, cilantro, chiles and salt in the molcajete and grind to a
wonderful juicy paste. Add ripe avocado and mix in. Taste for salt and
garnish with diced white onion, chopped tomato and cilantro. Serve
with tortilla chips.
s






"charlie atherton" > wrote in message >...
> I make mine as follows:
>
> Couple of Ripe Avocados
> Couple of squeezes of lime
> Couple of shots of Tabasco Sauce or whatever kind you like.
> Salt
> Black Pepper
> Garlic Powder
> Onion Powder
> Diced and seeded tomato (optional)
> Mix together
>
> Charlie
>
> "leo" > wrote in message
> om...
> > Hello, I would like to know a good recipe for guacamole. Thanks for
> > the help everyone.