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Melba's Jammin' Melba's Jammin' is offline
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Default NYT No-Knead recipe - baking container for same

I don't have a LeCreuset dutch oven.

I have a Mehu-Liisa fruit steamer and its water pan can work as a
roaster - pic here <http://www.juicer-steamer.com/10litmehstea.html> -
scroll down. It's pretty substantial.

I have a Schlemmertopf clay roaster.

I have a crockpot with removable ceramic insert.

What is my best choice to bake this bread in? I'm fretting over
preheating the container to 450° ‹ I keep thinking something awful is
going to happen to it when I dump the dough into it for baking.

Whaddaya think?
Thanks,
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007