View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.baking
MisterB MisterB is offline
external usenet poster
 
Posts: 1
Default gluten free bread falls

My gluten free bread rises nicely at it proceeds through the bread
maker machine. When it is done it has fallen 30 percent and is very
dense. The recipe is for a bread machine. Is it normal fot gluten free
bread to fall? How can I make a gluten free bread with the same
texture and lightness of wheat bread?