highlands hunter > wrote:
> My wife and I bought a meat grinder last year and started making our
> own venison sausage. We recently bought a smoker and would like to try
> our luck at making pepperoni. Can someone recommend what type of wood
> would be best for smoking venison pepperoni?

Hickory, maple, alder, any fruit hardwood like cherry, apple or plum.
They'll each impart a different flavor, so keep notes!

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