The ingrediants sound like Pollo Pibil or Cochinita Pibil. Rick
Bayless has a recipe in his "Authentic Mexican" cookbook.


"Smack Sma" > wrote:

>Salbute
>
>It's supposed to be a traditional Mexican appetizer (a specialty
>of the Yucatan) made with shredded chicken (or pork?) marinated
>in orange juice, achiote, spices and herbs (powdered coffee?),
>served on mini-tostadas.
>
>No mention of it here with Google searches.
>
>Anybody have a recipe?
>
>Thanks
>