Jim Lane wrote:
> Wayne Lundberg wrote:
>
>> I understand that there is more nutrients in Amaranth than any other food
>> source including rice, beans, wheat, spinach, etc.
>>
>> It is delicious when prepared like they do in Taxco and most of
>> Michoacan -
>> like a chile relleno, the weed packed and covered with a batter then deep
>> fried and served with a tomato sauce.
>>
>> I have never seen Amaranth in any supermarket in the United States. Have
>> you?
>>
>> Wayne
>>
>>
>>
>
> Health food stores might carry it and I remember seeing it as an
> ingredient in a mixed-grain cereal.
>
>
> jim
>

The label the flour and/or grain was Bob's Red Mill.

Also, MexicoConne4ct (?) has about four Mexican recipes using amaranth.
I'll re-search it and get the URL later tonight.


jim