Dried chili proportions in mole
Hello,
I have many dried guajillo chilis, about 5-6oz, one dried ancho, and
about 3oz of dried pasillas. I have made Mole Paste #1 (from The Mole
Page) twice, but it calls for mostly ancho chilis, which I cannot get
on short notice because I am in Japan.
Can I make mole with just the above peppers? If so, in what
proportion?
Also, can the mole be served as a sauce on the side in case of the
presence of extremely picky people at my dinner party?
Linda
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