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Linda
 
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Default Enchiladas Placeras

o.k. o.k. Wayne, I do hope you're not suffering too much!

Linda

"Wayne Lundberg" > wrote in message
...
> Except for the sprinkling of jalapeno at the end (which is done by each
> 'eater') this is a typical San Luis Potosi dish. Typical because of the
> dipping into the salsa first, then lightly frying the tortilla. The

lettuce
> may be somebody's idea of competing against Taco Bell, but it's seen
> sometimes on chalupas, and increasing in popularity as lettuce is getting
> better and better in all of Mexico. Sour cream is a great substitute for

the
> Mexican crema which is not really sour, nor sweet, just kind of in

between.
> I use sour cream as a substitute all the time and like it better than the
> 'real' Mexican crema used on enchiladas swisas.
>
> You keep making me hungry Linda, stop it!
>
> Wayne

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