I'd like to make this stuff as I do canning of fruits as a hobby. Can you
explain "leftover chicken carcass"? Does that mean that the chicken has been
previously cooked?

TIA.

"Rich McCormack" > wrote in message
...
>
> Canning Chicken Broth
>
> 2 - leftover chicken carcass
> 6 quarts - water
> 1 - medium onion, quartered
> 2 - bay leaves
> 1 teaspoon - coarse ground black pepper
>